Homemade Pumpkin Puree
Bright, fragrant puree from pumpkin turns out not less tasty and healthy than a usual snack from vegetable marrows or eggplants. Pumpkin is available throughout all fall and is well stored till the spring that is why you still have time to please yourself and your family with tasty pumpkin puree. This recipe is perfectly suitable for dietary nutrition, a vegetarian or lenten menu.
If you want to preserve pumpkin puree for the winter, at 5 minutes before the end of preparation add 50 ml of 9% vinegar to vegetables. Then shift hot puree in the glass sterilized jars, cover with metal covers and roll up with special machine. Turn jars with preparations upside down, wrap them up with a plaid and leave till full cooling. Store ready-made pumpkin puree in dark cool place. From the given amount of ingredients I get 750 ml of puree.
Ingredients
-
Pumpkin1 kg
-
Onion2 pcs
-
Carrot1 pcs
-
Garlic3-4 clove
-
Tomato juice100-200 ml
-
Lemon0.5 pcs
-
Olive oil75 ml
-
Sugar1 tsp
-
Salt- to taste
-
Black pepper- to taste
-
Paprika0.5 tsp
-
Italian herb0.5 tsp
Steps
-
7. Stirring slowly from time to time, stew vegetables under a cover on low fire. When vegetables become soft, add tomato juice (it can be replaced with fresh tomatoes or tomato paste diluted with water). The amount of tomato juice depends on how juicy vegetables that you use and what consistence of puree you want to get.
More Recipes
- A Sweet Symphony of Tradition: Traditional Christmas Cookies Unveiled 17:33, Nov 29, 2023
- The Benefits of Kiwi For The Human Body 09:53, May 03, 2023
- A Taste of France: Mastering the Art of French Onion Soup 22:07, May 21, 2023
- Unlock the Party Spirit: Learn How to Make Delicious Jello Shots in Minutes 11:43, May 29, 2023
- Fish In Batter Recipe On a Frying Pan 13:57, May 01, 2023
- How Long Do Cherry Tomatoes Last 10:09, Apr 08, 2023
- Experience the Richness of Mutton Biryani: A Classic Indian Rice Dish 12:38, May 18, 2023
- What Day Is International Potato Day In Peru 13:05, Apr 22, 2023