Green Pea Broccoli Soup

Steps

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  1. Bring to boiling 1.5 l of purified water. Then put broccoli and green peas in the boiling water. Let's blanch ingredients for 2 minutes. Then cast away broccoli and peas on a colander and pour over them ice water to keep beautiful green color of ingredients. Do not pour out vegetable broth we will use it for preparation of soup.
  
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  2. Wash, peel and cut into cubes potato tubers. Lay out the cut potatoes in the boiling vegetable broth. Cover pan and cook potatoes to softness on low fire.
  
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  3. Peel and cut into small cubes onions and garlic. Lay out vegetables on a frying pan with the heated olive oil. Stirring slowly, fry onions with garlic to a light golden brown.
  
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  4. Add the fried vegetables to soup.
  
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  5. After onions and garlic, add the blanched green peas and broccoli to soup.
  
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  6. Boil thoroughly vegetable soup for 5-7 minutes after boiling. Then blend soup in homogeneous thick puree by means of the submersible blender.
  
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  7. Return a pan with cream soup on low fire. Pour cream in soup, trying to obtain desired consistence. Bring a dish to taste by adding salt and seasonings.
  
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  8. Allow cream soup to begin to boil then switch off fire. Let's pour ready-made soup in portion plates or soup mugs. Add small chopped fresh greenery to every portion.
  
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  9. Bon Appetite!