![Soy-Marinated Chicken Thighs with Mushrooms and Vegetables Soy-Marinated Chicken Thighs with Mushrooms and Vegetables](content/recipes/494/main_b_soy-marinated-chicken-thighs-with-mushrooms-and-vegetables.jpg)
Soy-Marinated Chicken Thighs with Mushrooms and Vegetables
Let’s make a tasty and healthy dinner for all the family. Gentle and juicy chicken meat in combination with the fragrant baked vegetables and mushrooms will leave nobody indifferent. Thanks to soy marinade chicken thighs turn out especially tasty and soft, the meat just melts in the mouth. For roasting, it is possible to experiment with a set of vegetables depending on a season and your personal preferences. For the recipe, it is possible to use fresh or frozen vegetables and mushrooms.
Ingredients
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Chicken thigh4 pcs
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Potato2 pcs
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Onion1 pcs
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Eggplant1 pcs
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Cauliflower200 g
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Champignon200 g
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Garlic2-3 clove
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Soy sauce50 ml
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Olive oil50 ml
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Sugar1 tsp
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Seasoning for chicken0.5 tsp
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Black pepper0.5 tsp
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Salt- to taste
Steps
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