Salmon sandwiches «Ladybugs»

Steps

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  1. Cut baguette or white bread on slices 1 cm thick. Grease bread with a thin layer of the softened butter. Instead of butter it is possible to use cream cheese.
  
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  2. On the bread greased with butter lay out thinly cut salmon fillet. For this recipe I used pink salmon of cold smoking.
  
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  3. Now it is necessary to decorate snack. Cut cherry tomatoes in halves, on each half make a small long cut, imitating wings of a ladybug. Cut pitted olives on 4 parts, it will be ladybug’s head. Lay out preparations on each sandwich.
  
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  4. Cut finely the remained olives and lay out on tomatoes, imitating black points on a ladybug. By means of mayonnaise let’s make eyes. Add to snack fresh greenery.
  
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  5. Serve ready-made sandwiches right after preparation as cold appetizer.
  
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  6. Bon Appetite!