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Salmon sandwiches «Ladybugs»

It is important for snacks on a holiday table to be not only tasty, but also beautiful. I suggest making for a holiday tasty sandwiches from salmon in the form of ladybugs. The light-salted or smoked pink salmon, a salmon or a Siberian salmon will be suitable for the recipe. Such snack does not remain unnoticed and first disappears from a table.

10 min

6 servings

Steps

1. Cut baguette or white bread on slices 1 cm thick. Grease bread with a thin layer of the softened butter. Instead of butter it is possible to use cream cheese.
2. On the bread greased with butter lay out thinly cut salmon fillet. For this recipe I used pink salmon of cold smoking.
3. Now it is necessary to decorate snack. Cut cherry tomatoes in halves, on each half make a small long cut, imitating wings of a ladybug. Cut pitted olives on 4 parts, it will be ladybug’s head. Lay out preparations on each sandwich.
4. Cut finely the remained olives and lay out on tomatoes, imitating black points on a ladybug. By means of mayonnaise let’s make eyes. Add to snack fresh greenery.
5. Serve ready-made sandwiches right after preparation as cold appetizer.
6. Bon Appetite!