Salmon sandwiches «Ladybugs»
It is important for snacks on a holiday table to be not only tasty, but also beautiful. I suggest making for a holiday tasty sandwiches from salmon in the form of ladybugs. The light-salted or smoked pink salmon, a salmon or a Siberian salmon will be suitable for the recipe. Such snack does not remain unnoticed and first disappears from a table.
Ingredients
-
Baguette1 pcs
-
Light-salted salmon150 g
-
Cherry tomatoes3 pcs
-
Olives4 pcs
-
Lettuce leaves20 g
-
Butter20 g
-
Mayonnaise2 g
Steps
-
1. Cut baguette or white bread on slices 1 cm thick. Grease bread with a thin layer of the softened butter. Instead of butter it is possible to use cream cheese.
-
2. On the bread greased with butter lay out thinly cut salmon fillet. For this recipe I used pink salmon of cold smoking.
-
3. Now it is necessary to decorate snack. Cut cherry tomatoes in halves, on each half make a small long cut, imitating wings of a ladybug. Cut pitted olives on 4 parts, it will be ladybug’s head. Lay out preparations on each sandwich.
-
4. Cut finely the remained olives and lay out on tomatoes, imitating black points on a ladybug. By means of mayonnaise let’s make eyes. Add to snack fresh greenery.
-
5. Serve ready-made sandwiches right after preparation as cold appetizer.
-
6. Bon Appetite!
Save to: