photo: niftyrecipe.com

Crab Sticks and Processed Cheese Tartlets

Name: Crab Sticks and Processed Cheese Tartlets
Ingredients: Egg 2 pcs; Processed cheese 100 g; Crab sticks 200 g; Tartlets 10 pcs; Mayonnaise 2-3 tbsp; Olives 10 pcs; Salami 20 g; Sausage 1 pcs

In the new year of the Pig, I suggest making the original snack in tartlets in the form of lovely pigs. As a basis, we will use salad from the cut crab sticks, processed cheese, and eggs. It is tasty, simple and quickly to make – it’s what is necessary for a holiday table. For the recipe we will use tartlets from shortcrust pastry or puff pastry, it can be prepared independently or bought ready-made in shop.

Ingredients

15 min

10 servings

Ingredients

Egg

2 pcs
Processed cheese

100 g
Crab sticks

200 g
Tartlets

10 pcs
Mayonnaise

2-3 tbsp
Olives

10 pcs
Salami

20 g
Sausage

1 pcs

Steps

1. Boil hard eggs, cool completely, shell and grate largely.

2. Grate largely processed cheese and add to the grated eggs.

3. Previously let’s defreeze crab sticks, remove the packing, grate and add to other ingredients.

4. Dress the salad with a small amount of mayonnaise and mix to homogeneous consistence.

5. Let's make walnut size balls from salad and lay them out in tartlets from shortcrust pastry.

6. Now it is necessary to decorate tartlets. For a decor let’s cut green olives into halves and cut black olives into thin rings. The salami cut into a quarter rings. Let’s make pig’s snout of sausage, using a cocktail straw.

7. Decorate snack tartlets, imitating pigs. From salami let’s make ears, from black olives - eyes, from sausages - pig’s snout, and from green olives and fresh greenery - a hat. Serve a ready-made snack right after preparation.