Chicken Oat Flakes Soup
Let’s cook easy, fragrant and healthy oat flakes soup for lunch. As a basis we will use chicken broth. For soup to be richer, use chicken thighs for broth. Boiled meat can be separated from bones, cut on pieces and returned to soup or added to portion plates before serving. If you cook soup for the kids or dietary menu, it is better to add onions and carrots to broth uncooked, without any browning.
Ingredients
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Water2 l
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Chicken fillet300 g
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Carrot1 pcs
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Onion1 pcs
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Potato5 pcs
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Oat flakes100 g
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Red bell pepper0.5 pcs
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Garlic2-3 clove
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Vegetable oil50 ml
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Paprika0.5 tsp
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Allspice3 pcs
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Bay leaf2 pcs
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Khmeli-suneli0.5 tsp
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Salt- to taste
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Dill- to taste
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Parsley- to taste
Steps
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1. Wash chicken fillet, clean from fat and foams. Shift meat in a pan and fill in with two liters of cold water. Cover a pan and put it on fire. Let's bring water to boiling, remove the foam with a skimmer and continue to cook chicken broth for 30 minutes. Then remove boiled chicken fillet from ready broth.
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