photo: A carrot pie with cream cheese

A carrot pie with cream cheese

All the week Id been dreaming about a carrot pie! Yesterday I finally fulfilled my wish and made it. I think nowadays almost everyone knows that there is nothing terrible about the carrot pastry, but just in case I remind you, that it doesnt taste like carrots.


  • Sugar
    400 g
  • Vegetable oil
    360 ml
  • Egg
    4 pcs
  • Flour
    240 g
  • Baking powder
    2 tsp
  • Baking soda
    2 tsp
  • Salt
    1 tsp
  • Cinnamon
    1 tsp
  • Nutmeg
    3/4 tsp
  • Carrot
    500 g
  • Walnuts
    1 glass
  • Powdered sugar
    4 glass
  • Cream cheese
    400 g
  • Butter
    110 g
  • Vanilla extract
    4 tbsp


  • 1. For the cakes: preheat the oven up to 160C. Grease with butter and lay with paper three forms with a diameter of 23 cm.
  • 2. Beat sugar and oil with a mixer, add eggs one by one, continuing to whisk.
  • 3. Sift dry ingredients into this mix, stir, add carrots and nuts.
  • 4. Pour the dough into the prepared forms, bake for about 45 minutes until dry toothpick (the dough should not stick to it).
  • 5. Cool the cakes completely on a grill.
  • 6. For the custard: beat all the ingredients with a mixer.
  • 7. Grease the cakes, sides and top of pie with the custard.
  • 8. If desired, sprinkle with coconut.
  • 9. Serve the pie cold or at room temperature.