A carrot pie with cream cheese
All the week Id been dreaming about a carrot pie! Yesterday I finally fulfilled my wish and made it. I think nowadays almost everyone knows that there is nothing terrible about the carrot pastry, but just in case I remind you, that it doesnt taste like carrots.
Ingredients
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Sugar400 g
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Vegetable oil360 ml
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Egg4 pcs
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Flour240 g
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Baking powder2 tsp
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Baking soda2 tsp
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Salt1 tsp
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Cinnamon1 tsp
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Nutmeg3/4 tsp
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Carrot500 g
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Walnuts1 glass
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Powdered sugar4 glass
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Cream cheese400 g
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Butter110 g
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Vanilla extract4 tbsp
Steps
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1. For the cakes: preheat the oven up to 160C. Grease with butter and lay with paper three forms with a diameter of 23 cm.
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2. Beat sugar and oil with a mixer, add eggs one by one, continuing to whisk.
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3. Sift dry ingredients into this mix, stir, add carrots and nuts.
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4. Pour the dough into the prepared forms, bake for about 45 minutes until dry toothpick (the dough should not stick to it).
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5. Cool the cakes completely on a grill.
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6. For the custard: beat all the ingredients with a mixer.
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7. Grease the cakes, sides and top of pie with the custard.
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8. If desired, sprinkle with coconut.
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9. Serve the pie cold or at room temperature.
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