Salmon Tartlets with Cucumber and Hard Cheese
Tartlets with salmon and a fresh cucumber will become ideal snack for a holiday table or a buffet reception. The gentle hard cheese stuffing is well combined with a light-salted salmon, making ideal flavors. Thin circles of a fresh cucumber add to snack juiciness and freshness. Tartlets for this recipe can be bought in supermarket or baked at home from unleavened dough, puff or shortcrust pastry. The form of small baskets can be different, the main thing that tartlets are of small size.
Ingredients
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Tartlets8 pcs
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Cucumber1 pcs
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Cheese100 g
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Light-salted salmon150 g
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Yogurt3 tbsp
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Garlic1-2 clove
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Salt- to taste
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Dill- to taste
Steps
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