photo: Salmon Tartlets with Cucumber and Hard Cheese

Salmon Tartlets with Cucumber and Hard Cheese

Tartlets with salmon and a fresh cucumber will become ideal snack for a holiday table or a buffet reception. The gentle hard cheese stuffing is well combined with a light-salted salmon, making ideal flavors. Thin circles of a fresh cucumber add to snack juiciness and freshness. Tartlets for this recipe can be bought in supermarket or baked at home from unleavened dough, puff or shortcrust pastry. The form of small baskets can be different, the main thing that tartlets are of small size.
10 min
4 servings


  • Tartlets
    8 pcs
  • Cucumber
    1 pcs
  • Cheese
    100 g
  • Light-salted salmon
    150 g
  • Yogurt
    3 tbsp
  • Garlic
    1-2 clove
  • Salt
    - to taste
  • Dill
    - to taste


  • 1. Grate small hard cheese.
  • 2. Let's add to hard cheese natural yogurt or sour cream, small cut greenery of dill and passed through a press garlic cloves. Mix to homogeneous consistence.
  • 3. Fill wafer tartlets with a cheese stuffing.
  • 4. Cut a fresh cucumber into thin rings. Let's put cucumber circles into tartlets with a stuffing, forming flower petals.
  • 5. Cut with thin slices light-salted salmon. Roll each piece of salmon forming a flower. Let's add a fish flower to each tartlet.
  • 6. Ready-made snack can be served right after preparation or previously cooled in the fridge. Mind that in some time tartlets impregnate with a stuffing and become less crispy.
  • 7. Bon Appetite!