Egg, Kiwi and Cheese Salad

Steps

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  1. Boil eggs hard, cool in cold water, shell and cut into segments. By means of the peeler cut hard cheese into long thin slices. Peel a kiwi and cut into pieces.
  
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  2. Wash lettuce leaves, dry from excess moisture, tear with hands and lay out in a deep plate or a salad bowl. Let's add greens of a young radish and daikon.
  
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  3. At the top lay out segments of boiled eggs.
  
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  4. Let's add pieces of a juicy kiwi.
  
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  5. Lay out thin slices of hard cheese. Choose fragrant grades with strongly marked taste.
  
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  6. Cut black pitted olives into halves and add to salad together with kernels of walnuts.
  
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  7. Next, salt and season salad with ground black pepper. Water a ready-made dish with olive oil. In addition, it’s possible to decorate salad with pomegranate kernels, cranberry berries or red currant.
  
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  8. Serve ready-made egg, kiwi and hard cheese salad right after preparation.
  
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  9. Bon Appetite!