photo: Egg, Kiwi and Cheese Salad

Egg, Kiwi and Cheese Salad

The kiwi is perfectly suitable not only for preparation of desserts, but also for second courses. This sweet-sour fruit is perfectly combined with different types of meat, fish or seafood, emphasizing their taste. Today I want to offer to your attention another tasty and healthy egg, kiwi and hard cheese salad. The recipe is very easy, fast and simple. It will be perfectly suitable both for the festive menu and for a case when guests appear unexpectedly.
Ingredients
15 min
1 servings


Ingredients

  • Egg
    2 pcs
  • Kiwi
    1 pcs
  • Cheese
    100 g
  • Olives
    10 pcs
  • Walnuts
    3 pcs
  • Lettuce leaves
    30 g
  • Microgreens
    25 g
  • Olive oil
    2-3 tbsp
  • Salt
    - to taste
  • Black pepper
    - to taste



Steps

  • Egg, Kiwi and Cheese Salad

    1. Boil eggs hard, cool in cold water, shell and cut into segments. By means of the peeler cut hard cheese into long thin slices. Peel a kiwi and cut into pieces.
  • Egg, Kiwi and Cheese Salad

    2. Wash lettuce leaves, dry from excess moisture, tear with hands and lay out in a deep plate or a salad bowl. Let's add greens of a young radish and daikon.
  • Egg, Kiwi and Cheese Salad

    3. At the top lay out segments of boiled eggs.
  • Egg, Kiwi and Cheese Salad

    4. Let's add pieces of a juicy kiwi.
  • Egg, Kiwi and Cheese Salad

    5. Lay out thin slices of hard cheese. Choose fragrant grades with strongly marked taste.
  • Egg, Kiwi and Cheese Salad

    6. Cut black pitted olives into halves and add to salad together with kernels of walnuts.
  • Egg, Kiwi and Cheese Salad

    7. Next, salt and season salad with ground black pepper. Water a ready-made dish with olive oil. In addition, it’s possible to decorate salad with pomegranate kernels, cranberry berries or red currant.
  • Egg, Kiwi and Cheese Salad

    8. Serve ready-made egg, kiwi and hard cheese salad right after preparation.
  • Egg, Kiwi and Cheese Salad

    9. Bon Appetite!




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