Pork, Radish and Egg Pancakes Salad
Tasty and healthy pork radish and egg pancakes salad will be suitable not only for the daily menu, but also will take the worthy place on a holiday table. Fresh vegetables and greenery make salad juicy and refreshing. Thanks to boiled meat and egg pancakes salad turns out rather nourishing, but at the same time low-calorie.
Ingredients
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Boiled pork200 g
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Radish100 g
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Carrot1 pcs
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Red onion1 pcs
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Egg2 pcs
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Garlic2-3 clove
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Olive oil1 tbsp
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Mayonnaise3 tbsp
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Salt- to taste
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Black pepper- to taste
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Dill- to taste
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Parsley- to taste
Steps
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2. By means of a silicone brush grease a frying pan with a small amount of olive oil. Let's pour out on a frying pan a part of the whipped-up eggs. Rotating a frying pan with circular motions, distribute eggs on perimeter. Let's fry egg pancake to a golden shade on middle fire then turn it over by a slotted turner and bring to readiness on the other side. Thus let’s make all egg pancakes.
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