Russian Layered Liver Cake

Steps

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  1. Wash, clean from foams and fat chicken liver. Shift by-products in blender bowl and blend to homogeneous consistence.
  
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  2. Peel and cut largely one onion. Wash, peel and cut on several parts potato. Join vegetables in blender bowl and crush to gruel consistence.
  
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  3. Let's combine in a deep bowl the crushed chicken liver, onions and potatoes. Add to the received mixture two eggs, salt and ground seasonings to taste. Let's mix to homogeneous consistence.
  
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  4. Then add the sifted wheat flour to mixture for liver pancakes. Again mix so that it becomes dense and homogeneous.
  
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  5. Now, when pancake batter is ready, it is possible to start preparation of liver pancakes. For cake to be high, let’s use a frying pan with a16-20 cm diameter. By means of a silicone brush grease the heated frying pan with olive oil. Let's pour on a frying pan a small amount of the batter for liver pancakes, evenly distribute it on all perimeter.
  
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  6. When pancake from a chicken liver is reddened on the one side, accurately turn it over by a slotted turner and bring to readiness on the other side. Thus let’s fry all pancakes.
  
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  7. While ready liver pancakes cool down to room temperature, prepare a stuffing. Peel the remained onion and cut with a small cube. Let's lay out the cut onions on the pre-heated with olive oil frying pan. Stirring slowly, brown vegetables to subtle golden shade.
  
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  8. Then add to onions fresh champignons cut into a small cubes. Stirring slowly, fry ingredients together until all liquid evaporates from a frying pan.
  
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  9. At the end of preparation salt mushroom stuffing and season with spices. At will it is possible to add small chopped fresh greenery to it. Let's cool down a ready stuffing to room temperature.
  
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  10. Peel garlic cloves, pass through a press and add to mayonnaise (it is possible to replace by fat sour cream or natural yogurt). Let's mix to homogeneous consistence.
  
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  11. Now it is necessary to gather liver cake. On a flat dish or a plate, lay out liver pancake. Let's grease it with a small amount of sauce from mayonnaise and garlic.
  
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  12. At the top distribute a champignons and onions stuffing in an even layer.
  
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  13. Let's cover a stuffing with the second pancake from a chicken liver. Alternating layers, gather a liver cake. Boil the remained egg hard, separate a yolk from an egg white. Decorate a ready cake from a chicken liver with grated boiled yolk and fresh greenery.
  
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  14. Let's send ready liver cake with champignons to the fridge for several hours so that it infuses and cools.
  
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  15. Bon Appetite!