photo: niftyrecipe.com

Avocado and Fried Egg Crostini (Canapes)

Name: Avocado and Fried Egg Crostini (Canapes)
Ingredients: Avocado 1 pcs; Quail egg 4 pcs; Baguette 1 pcs; Cherry tomatoes 3 pcs; Butter 1 tsp; Lemon juice 1 tsp; Salt - to taste; Black pepper - to taste; Dill - to taste

Instead of usual omelet I suggest to make for breakfast tasty and healthy avocado and fried eggs crostini with quail eggs. By the way, such tasty snack will be appropriate both on a holiday table and a buffet reception. For the recipe it is possible to use different grades of bread: rye, wholegrain or bran bread. You can leave slices of bread fresh, dry in an oven or fry on a grill frying pan with addition of olive oil.

Ingredients

10 min

2 servings

Ingredients

Avocado

1 pcs
Quail egg

4 pcs
Baguette

1 pcs
Cherry tomatoes

3 pcs
Butter

1 tsp
Lemon juice

1 tsp
Salt

- to taste
Black pepper

- to taste
Dill

- to taste

Steps

1. Cut a fresh baguette on slices 1 cm thick. At will bread can be dried on a dry frying pan, in the toaster or an oven.

2. Cut avocado in halves, remove a stone. Let's separate pulp from a peel by means of a tablespoon and cut on pieces of middle size. Let's sprinkle avocado with lemon juice to keep beautiful green color of pulp.

3. Let's add to avocado small chopped dill. Mash mix with a fork to homogeneous consistence.

4. Lay out on each slice of a baguette mix from avocado and greenery.

5. Pre-heat a small amount of butter on a non-stick frying pan. Let's crack 4 quail eggs on a frying pan. Fry sunny side eggs so that white egg is completely prepared, and the yolk remains liquid.

6. Lay out on each crostini one fried quail egg.

7. Wash cherry tomatoes and cut into thin rings. Lay out on crostini rings of cherry tomatoes. Let's add a pinch of salt and black ground pepper. Decorate snack with fresh greenery.