Cupcakes «Shattered glass» for Halloween
Prepare these beautiful cupcakes for Halloween – and your guests will be absolutely delighted!
Ingredients
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Olive oil120 ml
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Natural yoghurt120 ml
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Baking soda1/2 tsp
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Salt1/8 tsp
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Vanilla sugar1 tsp
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Flour200 g
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Red food coloring- to taste
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Butter90 g
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Cream cheese180 g
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Powdered sugar120 g
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Vanilla extract1/2 tsp
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Sugar240 g
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Condensed milk50 ml
Steps
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1. For the dough put an egg, sugar, vanilla sugar, oil and yogurt in a bowl. Whisk until smooth. Add the food colouring and whisk again.
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2. I used the red gel food colouring, adding in thimblefuls to a create bright shade of red, then I added black food colouring on the tip of a toothpick to make the colour darker.
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3. Add the sifted together with soda and salt flour and knead homogeneous thick dough. Put the dough into molds for muffins and put in a preheated up to 180 degrees oven. Bake until dry matches, for about 25-30 minutes.
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4. Remove from oven and let it cool.
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5. While cupcakes are getting cool, prepare the custard. Beat butter and cream cheese in a bowl, using a mixer. Add the vanilla extract.
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6. Gradually add the powdered sugar and whisk until the mixture is smooth and begins to hold its shape (traces of haloes should be stable).
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7. Put the custard in a pastry bag and spread on the cooled cupcakes.
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8. Prepare baking paper, grease with a thin layer of vegetable oil.
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9. Sugar for glass pour into a thick-bottomed saucepan or skillet, put on medium heat and bring sugar to dissolution, constantly stirring.
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10. Then stop stirring and cook at 150C, pour onto the prepared parchment, distribute in a thin layer and allow it to cool completely.
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11. Split the ready caramel with a knife and break into pieces carefully, it is really sharp! Decorate the cupcakes with the pieces.
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12.
Mix the concentrated milk with red food colouring until bright colors and add a little of black food colouring until the desired hue, pour it on top of the cupcakes.
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