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Holidays and events recipes

Cupcakes «Shattered glass» for Halloween

photo: saharisha.livejournal.com Cupcakes «Shattered glass» for Halloween
Prepare these beautiful cupcakes for Halloween – and your guests will be absolutely delighted!

Steps

  • 1. For the dough put an egg, sugar, vanilla sugar, oil and yogurt in a bowl. Whisk until smooth. Add the food colouring and whisk again.
  • 2. I used the red gel food colouring, adding in thimblefuls to a create bright shade of red, then I added black food colouring on the tip of a toothpick to make the colour darker.
  • 3. Add the sifted together with soda and salt flour and knead homogeneous thick dough. Put the dough into molds for muffins and put in a preheated up to 180 degrees oven. Bake until dry matches, for about 25-30 minutes.
  • 4. Remove from oven and let it cool.

  • 5. While cupcakes are getting cool, prepare the custard. Beat butter and cream cheese in a bowl, using a mixer. Add the vanilla extract.
  • 6. Gradually add the powdered sugar and whisk until the mixture is smooth and begins to hold its shape (traces of haloes should be stable).
  • 7. Put the custard in a pastry bag and spread on the cooled cupcakes.
  • 8. Prepare baking paper, grease with a thin layer of vegetable oil.

  • 9. Sugar for glass pour into a thick-bottomed saucepan or skillet, put on medium heat and bring sugar to dissolution, constantly stirring.
  • 10. Then stop stirring and cook at 150C, pour onto the prepared parchment, distribute in a thin layer and allow it to cool completely.
  • 11. Split the ready caramel with a knife and break into pieces carefully, it is really sharp! Decorate the cupcakes with the pieces.
  • 12.
    Mix the concentrated milk with red food colouring until bright colors and add a little of black food colouring until the desired hue, pour it on top of the cupcakes.








Ingredients

  • Olive oil
    120 ml
  • Natural yoghurt
    120 ml
  • Baking soda
    1/2 tsp
  • Salt
    1/8 tsp
  • Vanilla sugar
    1 tsp
  • Flour
    200 g
  • Red food coloring
    - to taste
  • Butter
    90 g
  • Cream cheese
    180 g
  • Powdered sugar
    120 g
  • Vanilla extract
    1/2 tsp
  • Sugar
    240 g
  • Condensed milk
    50 ml


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