Russian Salad of Marinated Honey Agarics

Steps

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  1. We will lay out Mushroom Basket salad layers upside-down so then to turn it out on a flat dish or a plate. Grease a deep salad bowl or other ware of the suitable size with a small amount of vegetable oil so that salad leaves out a form easily. Filter mushrooms from marinade and wash out, then lay out on a salad bowl bottom.
  
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  2. Wash fresh greenery of dill, chop small and lay out over mushrooms. At the top put a thin layer from mayonnaise. The next layer, let’s lay out the processed cheese grated on a large grater. Add a small amount of mayonnaise.
  
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  3. Cut smoked chicken fillet into a small cube, lay out an even layer in a salad bowl. Let's grease a meat layer with a small amount of mayonnaise.
  
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  4. Wash carrots and boil to readiness then cool to room temperature. Peel vegetables and grate them on a large cloth. Let's lay out grated carrots over smoked chicken. From above put a layer from mayonnaise.
  
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  5. Boil eggs hard, cool, shell and grate on a large grater. Let's lay out boiled eggs over carrots, salt and season them with black ground pepper. Add a small amount of mayonnaise.
  
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  6. Peel marinated cucumbers and cut into small cubes. Lay out vegetables in a salad bowl, previously press out marinade from them. From above put a layer from mayonnaise.
  
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  7. Thoroughly wash potatoes and boil to readiness in the salted water. Cool tubers to room temperature, peel them and grate on a large grater. Let's lay out grated potatoes in a salad bowl. From above it is not necessary to add mayonnaise.
  
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  8. Put a cover or food wrap on the ware, send salad to the fridge for 1-2 hours so that it impregnates and infuses. Then, accurately turn salad out on a flat dish or a plate of suitable diameter. Before serving, let’s decorate a ready "Mushroom basket" with dill.
  
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  9. Bon Appetite!