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photo: Russian Salad of Marinated Honey Agarics

Russian Salad of Marinated Honey Agarics

Mushroom Basket salad is not less popular, than traditional Layered Beet Salad with Herring (Shuba) or Russian Salad Olivie. Salad turns out very tasty and juicy, all ingredients are successfully combined, emphasizing taste of each other. Salad of Marinated Honey Agarics looks very elegantly and appetizingly therefore salad will become the real decoration of a holiday table. To reduce preparation time, vegetables for the recipe can be boiled in advance and stored in the fridge.

10 min
2 servings

Steps

  • 1. We will lay out Mushroom Basket salad layers upside-down so then to turn it out on a flat dish or a plate. Grease a deep salad bowl or other ware of the suitable size with a small amount of vegetable oil so that salad leaves out a form easily. Filter mushrooms from marinade and wash out, then lay out on a salad bowl bottom.
  • 2. Wash fresh greenery of dill, chop small and lay out over mushrooms. At the top put a thin layer from mayonnaise. The next layer, let’s lay out the processed cheese grated on a large grater. Add a small amount of mayonnaise.
  • 3. Cut smoked chicken fillet into a small cube, lay out an even layer in a salad bowl. Let's grease a meat layer with a small amount of mayonnaise.
  • 4. Wash carrots and boil to readiness then cool to room temperature. Peel vegetables and grate them on a large cloth. Let's lay out grated carrots over smoked chicken. From above put a layer from mayonnaise.

  • 5. Boil eggs hard, cool, shell and grate on a large grater. Let's lay out boiled eggs over carrots, salt and season them with black ground pepper. Add a small amount of mayonnaise.
  • 6. Peel marinated cucumbers and cut into small cubes. Lay out vegetables in a salad bowl, previously press out marinade from them. From above put a layer from mayonnaise.
  • 7. Thoroughly wash potatoes and boil to readiness in the salted water. Cool tubers to room temperature, peel them and grate on a large grater. Let's lay out grated potatoes in a salad bowl. From above it is not necessary to add mayonnaise.
  • 8. Put a cover or food wrap on the ware, send salad to the fridge for 1-2 hours so that it impregnates and infuses. Then, accurately turn salad out on a flat dish or a plate of suitable diameter. Before serving, let’s decorate a ready "Mushroom basket" with dill.

  • 9. Bon Appetite!


Salad recipes

Ingredients

  • Smoked chicken fillet
    250 g
  • Egg
    4 pcs
  • Carrot
    2 pcs
  • Potato
    3-4 pcs
  • Marinated cucumber
    3 pcs
  • Processed cheese
    200 g
  • Marinated honey agaric
    500 g
  • Mayonnaise
    120 g
  • Vegetable oil
    1 tsp
  • Salt
    - to taste
  • Dill
    - to taste

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