photo: Cheesy Chicken and Vegetables

Cheesy Chicken and Vegetables

Today I will tell you how from chicken fillet and a small amount of vegetables to prepare a tasty festive dish. During roasting, vegetables give the juice to chicken as a result meat turns out very juicy and fragrant. The appetizing cheese crust perfectly supplements this dish, making its taste just tremendous. It is rather simple to prepare this recipe, in only 30 minutes you will have a tasty and nourishing dinner for all family.
40 min
4 servings


  • Chicken fillet
    300 g
  • Bell pepper
    1-2 pcs
  • Tomato
    1-2 pcs
  • Onion
    1 pcs
  • Potato
    1 pcs
  • Egg
    1 pcs
  • Cheese
    150 g
  • Garlic
    2 clove
  • Mayonnaise
    1-2 tbsp
  • Tomato sauce
    1-2 tbsp
  • Salt
    - to taste
  • Black pepper
    - to taste
  • Seasoning for chicken
    0.5 tsp
  • Vegetable oil
    2 tbsp


  • 1. Wash chicken fillet, clean out from foams and fat and cut into cubes of the middle size. Shift the cut meat in a blender bowl. Wash potatoes, peel and cut into cubes. Let's add potatoes and 2 garlic cloves to chicken fillet. Blend ingredients to homogeneous dense forcemeat.
  • 2. Then let’s break an egg into forcemeat, add salt and ground seasonings. Mix forcemeat to homogeneous consistence.
  • 3. Wash sweet pepper and cut into rings 1 cm thick. Let's clean preparations from seeds and lay them out on the heat resisting ware greased by vegetable oil. Fill pepper circles with ready-made chicken forcemeat.
  • 4. Cover each preparation with a small amount of tomato sauce or spicy ketchup.
  • 5. Peel onions and cut into thin rings. Lay out on each chicken “nest” an onions ring.
  • 6. Grease an onions layer with a small amount of mayonnaise.
  • 7. Wash tomato, cut into thin rings and lay out over onions. Let's salt vegetables to taste and season them with black ground pepper.
  • 8. Grate cheese of hard grades on a large cloth. Add to each chicken “nest” grated hard cheese.
  • 9. Let's send “nests” with vegetables and cheese to the oven pre-heated to 180 degrees. Bake a dish for 30 minutes. During this time, meat has to prepare completely, and hard cheese will melt and redden.
  • 10. Ready-made dish serve hot, decorated with fresh greenery. As a side dish mashed potatoes, rice or a green salad will approach.
  • 11. Bon Appetite!