![Chocolate Banana Cream Cake Chocolate Banana Cream Cake](content/recipes/513/main_b_chocolate-banana-cream-cake.jpg)
Chocolate Banana Cream Cake
Tasty and elegant chocolate cake with airy sponge layers and gentle banana cream will become decoration of a holiday table. To make taste of a dessert more earthy and interesting, we will wet sponge cake layers with natural coffee and add fried walnuts to cream layers. The sponge for this recipe can be baked in the multicooker or an oven, using a baking ware with a diameter of 22 cm.
Ingredients
-
Egg10 pcs
-
Whole wheat flour220 g
-
Sugar552 g
-
Water160 ml
-
Vegetable oil200 ml
-
Cocoa powder130 g
-
Corn starch70 g
-
Baking powder4 tbsp
-
Banana3 pcs
-
Cream300 ml
-
Butter450 g
-
Powdered sugar3 tbsp
-
Lemon juice1 tbsp
-
Food coloring- to taste
-
Milk4 tbsp
-
Salt- to taste
-
Walnuts1 glass
-
Instant coffee100 ml
Steps
-
1. In turns let’s bake in the multicooker 2 sponge cake layers from 4 eggs then cut each cake layer in halves. As a result we’ll get 4 chocolate cake layers. For preparation of the first cake layer let’s carefully separate 4 egg yolks from egg white. Put aside egg whites and add 70 g of sugar to yolks. Let's whip up mixture with the mixer for 5 minutes to obtain fluffy light cream. Ingredients for 2 sponge cake layers: eggs - 8 pcs; wheat flour - 220 g; sugar - 280 g; boiled water - 160 ml. vegetable oil - 200 ml; cocoa powder - 80 g; corn starch - 40 g; baking powder for the dough - 4 tsps; salt - a pinch.
-
13. In the same way we will bake the second sponge cake layer from the remained ingredients. Now let’s prepare banana cream. Peel ripe bananas and cut into rings. In a frying pan with a thick bottom let’s melt 50 g of butter and add the cut fruit. Sprinkle bananas with a small amount of lemon juice so that fruit does not darken. Stirring slowly, we will stew bananas on low fire to softness. Ingredients for banana cream: bananas - 3 pcs; cream - 300 ml; butter - 400 g; chicken eggs yolks - 2 pcs; sugar - 120 g; powdered sugar - 3 tbsp.; corn starch - 30 g; salt - 1 pinch; lemon juice - 1 tbsp.; food coloring - optionally.
More Recipes
- 10 Delicious Ways to use Mince Meat 17:35, Apr 27, 2023
- How to Cook Habaneros 17:25, Apr 09, 2023
- Why is Milk Day 13:11, Apr 22, 2023
- Scalloped Potatoes Recipe 11:57, Apr 25, 2023
- Holiday Appetizers for an American Christmas Party 17:39, Dec 06, 2023
- Easy Quiche Recipe: A Crowd-Pleasing Dish for Any Occasion 16:58, May 23, 2023
- How Many Calories In a Good Sized Banana 11:23, May 14, 2023
- Classic Pasta Recipe with Rich and Flavorful Red Sauce 11:31, May 23, 2023