Cucumber Radish Salad with Cottage Cheese

Steps

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  1. Wash and cut into thin half rings fresh cucumber.
  
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  2. Wash radish and cut off tails. Cut vegetables into thin half rings, same as cucumber.
  
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  3. Wash leaves of a young radish and beet, dry from excess moisture and cut largely. Cut feathers of green onions into thin rings.
  
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  4. In deep ware, join half rings of a cucumber and radish and add cottage cheese.
  
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  5. Add to salad the chopped green onions and cut leaves of radish and beet.
  
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  6. Let’s salt and season salad with black ground pepper to taste. Pour in radish salad a small amount of olive oil.
  
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  7. Mix salad so that all ingredients covered with dressing. If necessary, add a little more salt or black pepper.
  
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  8. We will serve ready-made young radish, cucumber and cottage cheese salad right after preparation while vegetables remain juicy. Bon Appetite!