Cheese Dumplings with Vanilla Butter Sauce
Today we cook cottage cheese dumplings. Let's also apart make vanilla butter sauce with which we will water ready-made dish from cottage cheese. Thanks to gentle and fragrant sauce, vareniki from a simple and ordinary dish turns into a refined dessert. Vareniki in sweet sauce especially will be pleased with younger generation. Children will get not only flavoring pleasure from the food, but also a large portion of vitamins.
Ingredients
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Cottage cheese200 g
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Egg1 pcs
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Sugar2.5 tbsp
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Whole wheat flour4 tbsp
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Sour cream150 ml
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Butter20 g
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Vanillin0.3 tsp
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Salt1 pinch
Steps
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5. Cover a surface with flour and lay out on it soft dough. Also from above powder dough with flour, with hands try to make one whole piece of the dough. Substance has to turn out soft and sticky, but you should not add more flour to it, because it will make vareniki rough. Divide dough into several pieces of the identical size, from each piece form a long strips.
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7. At the same time put a pan with a large amount of water on fire. After boiling salt water, then shift the frozen preparations there. So that vareniki does not stick to a bottom, in 1 minute after a shifting stir them. After products emerge, cook them no more than 2 minutes. Get ready vareniki from liquid by means of a skimmer, shift in a colander so that excess water as much as possible flows down.
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8. Meanwhile make vanilla sauce. In deep ware combine the necessary amount of sour cream, butter, sugar and vanillin. Butter has to be soft therefore in advance get it from the fridge. Use no more than the specified amount of vanillin, otherwise sauce will taste bitter. This essence is necessary only for aroma. Combine all components and blend them with the submersible blender or the mixer, to receive homogeneous consistence. Ingredients for sauce: sour cream – 150 ml; butter – 20 g; sugar – 2 tbsps.; vanillin – 0.3 tsps.
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