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photo: niftyrecipe.com Sweet Milk Millet Cereal with Nuts

Sweet Milk Millet Cereal with Nuts

There are many recipes of preparation of millet cereal. It can be made, both salty, and sweet, cook in water or milk and supplemented with different additives. Also porridge from millet can have different consistence — liquid or friable, depending on technology of preparation. The recipe of millet on milk with nuts will give the chance to create really refined dish. The nuts which are steamed out in porridge will impact to millet excellent taste and special aroma. Such option of porridge will please both adults and children.

Steps

  • 1. Thoroughly clean millet from possible garbage. Next wash 2-3 times in cool water so that water becomes clean. After that drench raw grain with boiled water, it will take off bitterness.
  • 2. Pour grain into a pan, fill in with a necessary amount of water and put on a hob with the high fire. After boiling remove foam from a surface, slightly season water with salt and lower fire to minimum. Cook millet until all liquid is absorbed in grains about 15 minutes, periodically stir mix with a spoon.
  • 3. Next fill in a little inflated, but yet not ready millet with previously heated milk.
  • 4. Cook grain in milk for the next 20 minutes. At the same time regularly mix, kind of separating the thickening structure from a bottom and walls of ware. If do not mix, milk can strongly burn, and porridge will become impregnated with an unpleasant smell of burning. Do not increase fire.

  • 5. Chop walnuts and almonds into smaller pieces and throw in porridge right at the end. Remove ware with porridge from fire and let's leave for 20 minutes. During this period millet cereal will absorb all remained milk, thicken, and nuts will become slightly softer.
  • 6. Serve ready porridge in portion plates with portion pieces of butter, then water with liquid honey and mix well.
  • 7. Bon appetite!


Breakfast

Ingredients

  • Millet
    100 g
  • Milk
    200 ml
  • Water
    200 ml
  • Honey
    1-2 tbsp
  • Butter
    20 g
  • Walnuts
    30 g
  • Almonds
    20 g
  • Salt
    1 pinch

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