Sweet Milk Millet Cereal with Nuts
There are many recipes of preparation of millet cereal. It can be made, both salty, and sweet, cook in water or milk and supplemented with different additives. Also porridge from millet can have different consistence — liquid or friable, depending on technology of preparation.
The recipe of millet on milk with nuts will give the chance to create really refined dish. The nuts which are steamed out in porridge will impact to millet excellent taste and special aroma. Such option of porridge will please both adults and children.
Ingredients
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Millet100 g
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Milk200 ml
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Water200 ml
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Honey1-2 tbsp
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Butter20 g
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Walnuts30 g
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Almonds20 g
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Salt1 pinch
Steps
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2. Pour grain into a pan, fill in with a necessary amount of water and put on a hob with the high fire. After boiling remove foam from a surface, slightly season water with salt and lower fire to minimum. Cook millet until all liquid is absorbed in grains about 15 minutes, periodically stir mix with a spoon.
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