Creamy Meatballs and Potatoes
Potatoes baked together with meatballs in ovens are excellent second course for a nourishing family lunch. Here in one dish you at the same time prepare a side dish and meat ingredient to it what considerably saves time and forces. To make potatoes and meatballs juicier, we pour in them sour cream and garlic sauce which during roasting impregnates the main ingredients, impacting them special taste.
Ingredients
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Beef300 g
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Potato500 g
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Boiled rice30 g
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Egg1 pcs
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Onion1 pcs
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Garlic1 clove
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Sour cream300 g
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Whole wheat flour50 g
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Milk150 g
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Vegetable oil30 ml
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Salt- to taste
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Black pepper- to taste
Steps
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