Creamy Meatballs and Potatoes

Steps

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  1. Peel onion, cut randomly, throw in a blender bowl and crush, receiving onions gruel. Rinse beef, cut on small pieces and throw in a blender bowl. Turn on the kitchen machine on the maximum power and blend content to consistence of forcemeat.
  
  
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  2. Peel onion and divide into two halves. Also blend one part in puree, leave the second half for preparation of fried vegetables. Add onion gruel to meat mix in a deep ware. Season forcemeat with salt and ground pepper and mix.
  
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  3. Next mix substance with ready cold rice and break into an egg. Thoroughly mix, completely connecting all components.
  
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  4. Make small meatballs from forcemeat, roll each preparation in flour. Shake excess flour so that it does not burn. Fry meatballs on an oil frying pan to an easy redness.
  
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  5. After frying, shift meatballs in a ware for roasting. Peel potato, wash up, cut into large segments and also place in a ware near meatballs.
  
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  6. After that, let’s make a sour cream sauce by mixing milk and sour cream in a bowl. Thoroughly mix as much as possible dissolving sour cream. Season sauce with salt and pepper, at will add some dry herbs. Peel garlic clove, press through a presser and also add the received gruel to sauce.
  
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  7. Pour out sour cream sauce on meatballs and potato. Cover a ware with a foil.
  
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  8. Put a dish in a pre-heated oven. Prepare mix at a temperature of 200 degrees the next 30 minutes, then remove a foil and continue to bake 15 minutes more.
  
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  9. Strew a ready dish with the crushed parsley.
  
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  10. Bon Appetite!