photo: niftyrecipe.com

Pink Salmon Salad with Cucumber and Yogurt Dressing

Tasty and fresh smoked pink salmon and cucumber salad will be perfectly suitable for a light dinner. For preparation of dressing we will use natural yogurt with neutral taste, at the request it is possible to replace it with low-fat sour cream. The saturated smoked taste of red fish is well combined with a fresh cucumber, greenery and juicy dressing, leaving pleasant aftertaste. This salad can be used as daily and as a festive dish. The recipe can be varied with adding of boiled eggs, avocado, cherry tomatoes, cubes of sheep cheese or slices of hard cheese.

Ingredients

10 min

1 servings

Ingredients

Smoked pink salmon

150 g
Cucumber

1 pcs
Red onion

0.5 pcs
Garlic

2 clove
Yogurt

150 ml
Lettuce leaves

30 g
Beet leaves

30 g
Dill

- to taste
Salt

- to taste
Black pepper

- to taste

Steps

1. Wash lettuce and beet leaves and dry from excess moisture. If necessary cut on several parts. Let's lay out greens on a plate.

2. Wash a fresh cucumber and cut into thin long slices by means of the peeler. Let's curtail vegetable slices into rolls and lay out on a plate.

3. Cut a smoked pink salmon into thin pieces and add to salad.

4. Clean red onions from a peel and cut into thin rings. Let's add a ring of red onions to salad.

5. Let's prepare dressing. In separate ware let’s combine the natural yogurt, black ground pepper, passed through a press garlic cloves and small chopped dill greenery. Mix dressing to homogeneous consistence.