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photo: niftyrecipe.com Pink Salmon Salad with Cucumber and Yogurt Dressing

Pink Salmon Salad with Cucumber and Yogurt Dressing

Tasty and fresh smoked pink salmon and cucumber salad will be perfectly suitable for a light dinner. For preparation of dressing we will use natural yogurt with neutral taste, at the request it is possible to replace it with low-fat sour cream. The saturated smoked taste of red fish is well combined with a fresh cucumber, greenery and juicy dressing, leaving pleasant aftertaste. This salad can be used as daily and as a festive dish. The recipe can be varied with adding of boiled eggs, avocado, cherry tomatoes, cubes of sheep cheese or slices of hard cheese.

10 min
1 servings


  • 1. Wash lettuce and beet leaves and dry from excess moisture. If necessary cut on several parts. Let's lay out greens on a plate.
  • 2. Wash a fresh cucumber and cut into thin long slices by means of the peeler. Let's curtail vegetable slices into rolls and lay out on a plate.
  • 3. Cut a smoked pink salmon into thin pieces and add to salad.
  • 4. Clean red onions from a peel and cut into thin rings. Let's add a ring of red onions to salad.

  • 5. Let's prepare dressing. In separate ware let’s combine the natural yogurt, black ground pepper, passed through a press garlic cloves and small chopped dill greenery. Mix dressing to homogeneous consistence.
  • 6. Pour ready yogurt dressing over a smoked pink salmon cucumber salad. Decorate a ready dish with greenery of fresh dill.
  • 7. Serve ready-made pick salmon cucumber salad with yogurt dressing right after preparation.
  • 8. Bon Appetite!

Salad recipes


  • Smoked pink salmon
    150 g
  • Cucumber
    1 pcs
  • Red onion
    0.5 pcs
  • Garlic
    2 clove
  • Yogurt
    150 ml
  • Lettuce leaves
    30 g
  • Beet leaves
    30 g
  • Dill
    - to taste
  • Salt
    - to taste
  • Black pepper
    - to taste

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