Smoked Pink Salmon Salad with Broccoli and Quail Eggs
Let’s cook tasty and nourishing a smoked pink salmon broccoli and quail eggs salad. The dish has original saturated taste and unique aroma. Such salad will be appreciated by athletes and followers of healthy nutrition, it useful and low-calorie. If you use fresh broccoli, previously boil it in slightly salted water for 5 minutes. The frozen broccoli can be fried at once, without preliminary defrosting and water blanching.
Ingredients
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Smoked pink salmon150 g
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Broccoli150 g
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Quail egg5 pcs
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Red onion1 pcs
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Olive oil3 tbsp
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Apple cider vinegar1 tbsp
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Dijon mustard1 tbsp
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Sugar1 tsp
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Salt- to taste
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Black pepper- to taste
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Lettuce leaves30 g
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Basil10 g
Steps
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