Braided Cinnamon Bread (Estonian Kringel)
The sweet and crackling braided cinnamon bread (Estonian Kringel) with soft fancy bun and a butter stuffing with cinnamon inside will decorate any table. Though kringel is prepared on yeast dough, it is rather simply to prepare. Ready kringel has the form of a crown or a wreath. Instead of cinnamon with butter as a stuffing it is possible to put poppy or the melted chocolate with the crushed nuts. It will not spoil taste of pastries in any way, and kringel will play in a new way.
Ingredients
-
Whole wheat flour300 g
-
Egg1 pcs
-
Butter130 g
-
Sugar4 tbsp
-
Milk130 g
-
Fresh yeast20 g
-
Cinnamon1 tsp
-
Salt- pinch
Steps
-
10. During this rather long time it is possible to fulfill several household chores with ease and also prepare the stuffing for pretzel. In a bowl lay out already very soft butter (100 g). If you lay out it on a table from the fridge at the beginning, then it will gain the necessary for us consistence by this moment. Let's add to it cinnamon and sugar.
More Recipes
- What Day Is International Potato Day In Peru 13:05, Apr 22, 2023
- Easy Quiche Recipe: A Crowd-Pleasing Dish for Any Occasion 16:58, May 23, 2023
- Can You Freeze Apples 09:46, Apr 11, 2023
- Banana Pudding Tacos 13:16, Apr 06, 2023
- Reverse Sear Steak 15:37, Apr 06, 2023
- What are the 6 Flavours of Ugadi? 10:36, Apr 06, 2023
- How to Make the Best Coronation Chicken: A Step-by-Step Guide 09:10, May 16, 2023
- What is special about Dijon mustard 19:40, Apr 12, 2023