Braided Cinnamon Bread (Estonian Kringel)
The sweet and crackling braided cinnamon bread (Estonian Kringel) with soft fancy bun and a butter stuffing with cinnamon inside will decorate any table. Though kringel is prepared on yeast dough, it is rather simply to prepare. Ready kringel has the form of a crown or a wreath. Instead of cinnamon with butter as a stuffing it is possible to put poppy or the melted chocolate with the crushed nuts. It will not spoil taste of pastries in any way, and kringel will play in a new way.
Ingredients
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Whole wheat flour300 g
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Egg1 pcs
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Butter130 g
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Sugar4 tbsp
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Milk130 g
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Fresh yeast20 g
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Cinnamon1 tsp
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Salt- pinch
Steps
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10. During this rather long time it is possible to fulfill several household chores with ease and also prepare the stuffing for pretzel. In a bowl lay out already very soft butter (100 g). If you lay out it on a table from the fridge at the beginning, then it will gain the necessary for us consistence by this moment. Let's add to it cinnamon and sugar.
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