Russian Pan-Fried Potatoes with Mushrooms

Steps

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  1. Peel tubers of potatoes, wash, cut into straws of middle thickness and throw into liquid.
  
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  2. Heat well a spacious frying pan on a cooking surface, pour in oil. Remove potatoes straws from water, dry and place in hot oil. Establish heat slightly above medium and do not cover a frying pan. Mix potatoes each 5 minutes, it does not need to be done too often otherwise straws of potatoes will lose the integrity. Let’s salt potatoes approximately in 10 minutes after loading.
  
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  3. Peel onion, cut vegetable in small cubes and throw in a frying pan when potatoes are almost ready. Mix and reduce fire so that onions do not burn.
  
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  4. Wash up oyster mushrooms, cut largely and add to potatoes in a few minutes after laying out onions. So that mushrooms are fried well, for a while shift potatoes in one side, and in 5 minutes connect components by mixing.
  
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  5. Cover ware and stew mix for 5 minutes on low fire, later remove from a cooking surface and let infuse for 10 minutes.
  
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  6. Spread out a ready dish on portion plates.
  
  Bon Appetite!