Azu in Tatar Style (Vegetable Beef Stew)
Azu in Tatar style is a stewed meat with vegetables. Carrots, potatoes and onions are used as vegetables. However in addition potato is fried in separate frying pan, and later is added to the main substance. Seasonings which impact to a dish necessary spiciness are also added.
Ingredients
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Beef300 g
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Potato250 g
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Carrot1 pcs
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Onion1 pcs
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Tomato100 g
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Tomato paste2 tbsp
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Water200 ml
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Khmeli-suneli- to taste
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Basil- to taste
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Salt- to taste
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Black pepper- to taste
Steps
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1. Rinse meat, cut on pieces across fibers. Pre-heat a frying pan on a hub, pour in 2 tablespoons of oil. In hot oil lower pieces of meat and fry on the maximum fire about 7 minutes. Season beef with salt and pepper closer to the end of process as salt extends some juice from meat. Pieces of beef have to become slightly ruddy from above after frying.
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6. Add paste and pour in the filtered water so that it completely covers structure.
In conclusion add potatoes. Stew azu under a cover for 20 minutes on small fire. Bring a dish to taste by adding necessary seasonings. It is permissible to regulate the amount of seasonings independently, trying to obtain the necessary taste.
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