Throw vegetables on the warmed up frying pan, in advance pour in it 2 spoons of oil. Brown carrots together with onions to softness and transparency of onions, at the same time carrots pieces will still remain firm. Rinse meat, dry moisture with a paper towel, cut into small pieces. Put the browned vegetables aside. Pour one more spoon of oil in an empty surface of a frying, after it warms up lay out meat. The frying pan has to be as hot as possible, turn on high fire. During high heating meat will instantly get a ruddy crust, leaving all juice inside. Too much salt can make meat dry therefore salt it closer to the end of frying. Cook beef for 5 minutes.