Delicious Salmon and Broccoli Quiche
Let’s cook the tastiest pie with a basis from shortcrust pastry and a nourishing broccoli, red fish and cheese stuffing. For the recipe we will use the fresh or previously defrozen fish. A salmon, a Siberian salmon, a humpback salmon or a trout will approach. For filling of pie we need mix from eggs, milk or sour cream. In addition it is possible to add favourite seasonings or small chopped greenery to filling. The combination of the thin crackling dough and a fragrant stuffing in the most delicate egg filling makes this open French pie incredibly tasty and appetizing.
Ingredients
-
Salmon350-400 g
-
Broccoli250 g
-
Egg2 pcs
-
Cheese150 g
-
Whole wheat flour250 g
-
Butter125 g
-
Water2-3 tbsp
-
Sugar0.5 tsp
-
Sour cream200 g
-
Salt- to taste
-
Black pepper- to taste
Steps
More Recipes
- What does a traditional hot cross bun contain? 11:06, Apr 06, 2023
- How To Make Macarons 13:29, Apr 06, 2023
- Savor Perfection: Your Ultimate Primer on Cooking Prime Rib at Home 21:56, Dec 01, 2023
- What Is Chicken Oil Made Of 11:15, Apr 27, 2023
- 10 Quick and Easy Meal Prep Ideas for Busy Weekdays 11:56, May 14, 2023
- Authentic Vada Pav Recipe: A Lip-Smacking Street Food Delight 11:25, May 23, 2023
- Reverse Sear Steak 15:37, Apr 06, 2023
- What Day Is International Potato Day In Peru 13:05, Apr 22, 2023