Millet Porridge with Pumpkin in a Pot
Any porridge if you make it in an oven, and not on a cooking surface (in a pan), obtains some unique taste. Steamed grain in clay pots absorbs the tastes of vegetables or meat and turns out magnificent and juicy. Experiment together with us: millet with pumpkin is an ideal object for a present culinary masterpiece.
Ingredients
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Millet100 g
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Pumpkin250 g
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Milk600 ml
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Butter30 g
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Honey2 tsp
Steps
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1. Ingredients do not demand special preparation. It is only enough to rinse our orange vegetable in warm water.
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7. Put the filled pots in a cold oven. Warm up no more, than to two hundred degrees. Approximate preparation time is 1 hour. The ready millet will considerably bulk up, become light, and in this case readiness can be defined with ease even visually. Let's put in a piece of butter and a spoon of honey in each pot.
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