
Millet Porridge with Pumpkin in a Pot
Any porridge if you make it in an oven, and not on a cooking surface (in a pan), obtains some unique taste. Steamed grain in clay pots absorbs the tastes of vegetables or meat and turns out magnificent and juicy. Experiment together with us: millet with pumpkin is an ideal object for a present culinary masterpiece.
Ingredients
-
Millet100 g
-
Pumpkin250 g
-
Milk600 ml
-
Butter30 g
-
Honey2 tsp
Steps
-
1. Ingredients do not demand special preparation. It is only enough to rinse our orange vegetable in warm water.
-
7. Put the filled pots in a cold oven. Warm up no more, than to two hundred degrees. Approximate preparation time is 1 hour. The ready millet will considerably bulk up, become light, and in this case readiness can be defined with ease even visually. Let's put in a piece of butter and a spoon of honey in each pot.
More Recipes
- Discover the Heavenly Flavor of Kesar Mangoes: The King of Mangoes 14:06, May 19, 2023
- Healthy and Nutritious Avial: A Wholesome Blend of Vegetables in Coconut Sauce 11:55, May 16, 2023
- What Is The National Beverage 12:50, Apr 22, 2023
- Scalloped Potatoes Recipe 11:57, Apr 25, 2023
- What day is National Eat What You Want Day 12:46, Apr 22, 2023
- Dal Tadka: The Perfect Comfort Food for a Flavorful Meal 11:16, Jun 01, 2023
- What is Chicken al Pastor made of? 17:11, Apr 10, 2023
- Homemade Pecan Pie Recipe for a Perfect Christmas Dessert 17:32, Dec 06, 2023