A chocolate cake with chocolate mousse
Do you love chocolate as much as I do?! ;) If yes, you are welcome to the chocolate heaven! Delicate chocolate dough combined with the incredible chocolate cream mousse - is a win-win option.
Ingredients
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Butter250 g
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Cocoa powder3 tsp
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Sugar290 g
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Egg8 g
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Dark chocolate250 g
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Gelatin2 tsp
Steps
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1. Melt chocolate and butter on low heat, cool.
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2. Take eggs. Separate whites from yolks. Whip the egg yolks with cocoa, mix with chocolate and butter.
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3. Beat the whites until foamy, add sugar, whip until hard peaks.
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4. Carefully mix the whites with the chocolate mixture.
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5. Put the dough into a prepared pan, bake for 25-30 minutes at 180C.
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6. Repeat the same steps for the mousse. In the end, add the gelatin, presoaked in 50 ml of water and warmed in a water bath.
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