Korean Marinated Zucchini

Steps

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  1. Let’s prepare necessary ingredients for work. Peel a young zucchini from the top layer and seeds. Wash carrots and peel. Clean onions and garlic cloves from a peel. We use two jars of 0.5 liters which we sterilize by boiling (15 minutes) in advance. Using a cloth of a special grater for the Korean carrot, grate zucchini.
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  2. By means of the same grater let’s crush carrots.
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  3. Cut all onions in the form of half rings.
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  4. Let's make spicy marinade. Crush coriander a little. Add seasoning (mix of peppers) and passed through press garlic cloves there. Mix everything.
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  5. Fill seasonings with vegetable oil and vinegar. Let's add slightly hot pepper. Salt and add the specified amount of sugar. Thoroughly mix everything. Our marinade is ready
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  6. Lay out the crushed vegetables in a pan.
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  7. Let's fill vegetables with the made spicy marinade. Carefully mix everything with a wooden spoon. Send to fridge to cool down. To achieve better level of readiness it is better that our spicy salad is left in the fridge for whole night.
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  8. In the morning spread out ready salad in the dry, in advance sterilized jars and just cover with lids. Let's put on a bottom of a big pan with the boiling water.
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  9. In such state sterilize jars with vegetables no less than 20 minutes. Then tightly close the lids, wait until cools down and send our preparation to be stored.
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  10. Bon Appetite!