![Korean Marinated Zucchini Korean Marinated Zucchini](content/recipes/542/main_b_korean-marinated-zucchini.jpg)
Korean Marinated Zucchini
Today we suggest you together with us to make amazing korean marinated zucchini from a good combination of summer vegetables. The juicy taste of our marinated vegetables will perfectly supplement nice meat delicacy or will adequately decorate any fish dish.
Ingredients
-
Zucchini1 kg
-
Carrot400 g
-
Vegetable oil100 ml
-
Onion160 g
-
Sugar80 g
-
Salt1 tbsp
-
Vinegar4 tbsp
-
Coriander1 tsp
-
Garlic5 clove
-
Paprika¼ tsp
-
Black pepper1 tsp
Steps
-
1. Let’s prepare necessary ingredients for work. Peel a young zucchini from the top layer and seeds. Wash carrots and peel. Clean onions and garlic cloves from a peel. We use two jars of 0.5 liters which we sterilize by boiling (15 minutes) in advance. Using a cloth of a special grater for the Korean carrot, grate zucchini.
More Recipes
- How Do You Make a Dining Table Look Nice? 19:09, Mar 29, 2023
- What is palm oil and why is it bad? 21:24, Apr 04, 2023
- How Many Calories Are in a Spoon of Sugar 10:31, May 14, 2023
- Chicken al Pastor Recipe 11:37, Apr 25, 2023
- Crockpot Green Bean Casserole Recipe 12:06, Apr 25, 2023
- Savor the Flavors: Irresistible Potato Delights in Authentic Indian Cooking 19:17, Nov 13, 2023
- Rhubarb Crisp: A Scrumptious Dessert to Enjoy All Year Round 17:35, Jun 05, 2023
- Authentic Vada Pav Recipe: A Lip-Smacking Street Food Delight 11:25, May 23, 2023