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photo: niftyrecipe.com Buckwheat with Chicken and Vegetables in Multi-Cooker

Buckwheat with Chicken and Vegetables in Multi-Cooker

Thanks to the multi-cooker it is possible at the same time to prepare both a side dish and a main course. Today on the menu is buckwheat with chicken and vegetables. Cereal turns out very fragrant and fluffy, and chicken is gentle and juicy. Vegetables and spices give to a dish unique saturated taste and aroma. For this recipe it is possible to use the chicken fillet or meat on a bone cut on portion pieces. Thanks to the clever assistant you will be able to feed quickly and tasty all family with a nourishing and useful dinner.

50 min
4 servings

Steps

  • 1. Wash chicken thighs, dry from excess moisture and split into two parts on a joint. In the multicooker let’s set a program "Frying". Let's pour in a multicooker bowl vegetable oil and wait till it is warmed up. Then lay out chicken thighs in a multicooker bowl and fry them to a golden crust from two sides.
  • 2. Meanwhile let’s prepare vegetables. Wash carrots, peel and cut into quarter rings. Clean onions and garlic cloves from a peel and cut into cubes.
  • 3. Let's add the crushed vegetables to chicken thighs. Mix and continue to fry ingredients together for 5 more minutes.
  • 4. Then add tomato sauce to vegetables and chicken.

  • 5. Clean buckwheat, wash carefully and add to other ingredients. For taste and aroma add salt, seasonings, peas of black allspice and bay leaves.
  • 6. Let's pour in buckwheat with chicken and vegetables hot water.
  • 7. Close a multi-cooker cover and install the Grain program. According to the program let’s cook buckwheat with chicken in the multicooker for 35 minutes. Serve a ready dish hot and decorated with fresh greenery.
  • 8. Bon Appetite!



Multi-cooker

Ingredients

  • Chicken thigh
    4 pcs
  • Buckwheat
    2 glass
  • Water
    4 glass
  • Onion
    1 pcs
  • Carrot
    1 pcs
  • Garlic
    3 clove
  • Tomato sauce
    2 tbsp
  • Vegetable oil
    50 ml
  • Salt
    - to taste
  • Black pepper
    - to taste
  • Seasoning for chicken
    1 tsp
  • Bay leaf
    2 pcs

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