Buckwheat with Chicken and Vegetables in Multi-Cooker
Thanks to the multi-cooker it is possible at the same time to prepare both a side dish and a main course. Today on the menu is buckwheat with chicken and vegetables. Cereal turns out very fragrant and fluffy, and chicken is gentle and juicy. Vegetables and spices give to a dish unique saturated taste and aroma. For this recipe it is possible to use the chicken fillet or meat on a bone cut on portion pieces. Thanks to the clever assistant you will be able to feed quickly and tasty all family with a nourishing and useful dinner.
1.Wash chicken thighs, dry from excess moisture and split into two parts on a joint. In the multicooker let’s set a program "Frying". Let's pour in a multicooker bowl vegetable oil and wait till it is warmed up. Then lay out chicken thighs in a multicooker bowl and fry them to a golden crust from two sides.
2.Meanwhile let’s prepare vegetables. Wash carrots, peel and cut into quarter rings. Clean onions and garlic cloves from a peel and cut into cubes.
3.Let's add the crushed vegetables to chicken thighs. Mix and continue to fry ingredients together for 5 more minutes.
4.Then add tomato sauce to vegetables and chicken.
5.Clean buckwheat, wash carefully and add to other ingredients. For taste and aroma add salt, seasonings, peas of black allspice and bay leaves.
6.Let's pour in buckwheat with chicken and vegetables hot water.
7.Close a multi-cooker cover and install the Grain program. According to the program let’s cook buckwheat with chicken in the multicooker for 35 minutes. Serve a ready dish hot and decorated with fresh greenery.