Chicken Stuffed Zucchini Boats
The stuffed vegetables baked in an oven are the fine idea for a tasty and useful family lunch or a dinner. In the summer and in an early autumn the choice of vegetables is huge so the recipe can be changed depending on your flavoring preferences. Today I suggest preparing the zucchini stuffed with chicken and vegetables. The vegetables baked under a cheese crust turn out especially tasty and fragrant. For a stuffing I suggest to use boiled chicken fillet, it can be prepared in advance. At will meat can be fried together with vegetables.
Ingredients
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Zucchini2 pcs
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Chicken fillet300 g
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Cheese150 g
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Carrot1 pcs
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Onion1 pcs
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Garlic2-3 clove
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Tomato sauce2 tbsp
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Vegetable oil50 ml
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Seasoning for chicken0.5 tsp
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Salt- to taste
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Black pepper- to taste
Steps
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