Russian Pickled Eggplants
Russian pickled eggplants - moderately spicy snack is good both with main courses, and with grain, beans, usual mashed potatoes or a piece of fresh bread. Don’t miss a moment and let’s add appetizing eggplants to storage of preparations. Join to our culinary experiment!
Ingredients
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Eggplant500 g
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Onion100 g
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Carrot100 g
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Vegetable oil30 ml
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Vinegar30 ml
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Tomato sauce30 g
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Garlic1-2 clove
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Sugar20 g
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Salt5 g
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Allspice peas- to taste
Steps
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5. Shift the softened and impregnated with oil substance to a convenient ware, season with spicy ketchup or other sauce on the basis of tomatoes and chili. To strengthen spicy aroma, do not forget about allspice peas, salt and taste. Boil, lower the temperature to minimum and stew for half an hour. You do not hurry to pour in water, if there is enough moisture, it is not necessary. If there isn’t enough juice, add boiled water in the small portions (approximately on 30 ml).
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