Kefir Marinated Chicken
Let’s cook tasty and fragrant chicken legs baked in marinade from kefir for dinner. As well as other dairy products kefir has a large amount of organic acids which soften meat fibers. That is why after marinating chicken turns out very gentle and juicy. The special taste and aroma to a poultry meat are given by fresh greenery, garlic and seasonings. The ready dish can be served with any side dish from vegetables, grain, beans or pasta.
Ingredients
-
Chicken legs6 pcs
-
Kefir150 ml
-
Vegetable oil2 tbsp
-
Garlic2-3 clove
-
Seasoning for chicken0.5 tsp
-
Salt- to taste
-
Black pepper- to taste
-
Dill- to taste
-
Parsley- to taste
Steps
More Recipes
- What Is The National Beverage 12:50, Apr 22, 2023
- Banana Pudding Tacos 13:16, Apr 06, 2023
- Savory and Delicious Pav Bhaji Recipe: A Flavorful Street Food Delight 11:21, May 23, 2023
- How to Make Classic Eggnog for Christmas 17:23, Dec 06, 2023
- What is special about Dijon mustard 19:40, Apr 12, 2023
- Unlocking Culinary Creativity: How OpenGPT Chat Enhances Recipe Search and Inspiration 16:42, May 23, 2023
- Unlock the Party Spirit: Learn How to Make Delicious Jello Shots in Minutes 11:43, May 29, 2023
- How Many Calories Are In 100g Of Potatoes? 11:11, May 14, 2023