Kefir Marinated Chicken
Let’s cook tasty and fragrant chicken legs baked in marinade from kefir for dinner. As well as other dairy products kefir has a large amount of organic acids which soften meat fibers. That is why after marinating chicken turns out very gentle and juicy. The special taste and aroma to a poultry meat are given by fresh greenery, garlic and seasonings. The ready dish can be served with any side dish from vegetables, grain, beans or pasta.
Ingredients
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Chicken legs6 pcs
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Kefir150 ml
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Vegetable oil2 tbsp
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Garlic2-3 clove
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Seasoning for chicken0.5 tsp
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Salt- to taste
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Black pepper- to taste
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Dill- to taste
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Parsley- to taste
Steps
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