![Baked Pollock with Bechamel Sauce Baked Pollock with Bechamel Sauce](content/recipes/551/main_b_baked-pollock-with-bechamel-sauce.jpg)
Baked Pollock with Bechamel Sauce
The pollock baked in béchamel sauce in an oven turns out just amazing - gentle, fragrant and melting in the mouth. For the recipe it is possible to use the whole carcasses of fish or cleaned from bones and skin fillet. The fish baked according to this recipe turns out very juicy, with gentle creamy taste and an appetizing cheese crust.
Ingredients
-
Pollock2 pcs
-
Milk250 ml
-
Butter50 g
-
Cheese100 g
-
Whole wheat flour2 tbsp
-
Vegetable oil50 ml
-
Salt- to taste
-
Black pepper- to taste
Steps
More Recipes
- How spicy is 1 Scoville 22:00, May 21, 2023
- Authentic Bibimbap Recipe: A Delicious Korean Rice Bowl 11:48, May 16, 2023
- White Forest Cake: A Perfect Combination of Elegance and Flavor 12:32, May 18, 2023
- The Mandalorian Blue Cookies or Baby Yoda Cookies 21:33, Apr 04, 2023
- Discover the Irresistible Flavors of Mexican Street Corn: A Culinary Adventure 17:59, Jun 05, 2023
- Spirit of Speyside Whisky Festival 12:43, Apr 22, 2023
- Homemade Pecan Pie Recipe for a Perfect Christmas Dessert 17:32, Dec 06, 2023
- Hoppin John Delight: A Soulful Recipe for Good Luck and Great Flavor 21:52, Dec 01, 2023