Baked Pollock with Bechamel Sauce
The pollock baked in béchamel sauce in an oven turns out just amazing - gentle, fragrant and melting in the mouth. For the recipe it is possible to use the whole carcasses of fish or cleaned from bones and skin fillet. The fish baked according to this recipe turns out very juicy, with gentle creamy taste and an appetizing cheese crust.
Ingredients
-
Pollock2 pcs
-
Milk250 ml
-
Butter50 g
-
Cheese100 g
-
Whole wheat flour2 tbsp
-
Vegetable oil50 ml
-
Salt- to taste
-
Black pepper- to taste
Steps
More Recipes
- What Are 3 Ways To Poach An Egg 17:16, Apr 27, 2023
- What Is The National Beverage 12:50, Apr 22, 2023
- Pancakes On The Skillet an Easy Recipe 14:08, May 01, 2023
- Crunchy and Healthy: Unveiling the Secrets of Perfect Falafel 17:02, Jun 11, 2023
- Is T-Bone Steak A Good Cut 12:27, Apr 22, 2023
- How to clean the inside of the oven 21:41, Apr 04, 2023
- Raspberry Jam: Health Benefits and Recipes for Healthy Treats 16:14, Jul 10, 2023
- International Flavors: Exploring the World Through Global Cuisine 12:15, May 14, 2023