Crunchy Baked Chicken Nuggets

Steps

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  1. In deep ware connect kefir and soy sauce and mix.
  
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  2. Wash the chicken fillet and dry from excess moisture with paper towels. Let's clean out meat from fat and skins and cut on thin pieces of approximately identical size.
  
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  3. Wash the chicken fillet and dry from excess moisture with paper towels. Let's clean out meat from fat and skins and cut on thin pieces of approximately identical size.
  
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  4. Meanwhile let’s prepare ingredients for a coating. In a separate deep ware sift wheat flour. In other ware whip with a wire whisk eggs so that egg yolk and white connected.
  
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  5. For the crunchy coating combine grated hard cheese and potato chips crushed in crumbs.
  
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  6. When meat marinated, cover fillet pieces with wheat flour.
  
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  7. Then dip pieces of chicken meat into the whipped-up eggs.
  
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  8. After that, coat chicken with mix from cheese and chips.
  
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  9. Let's lay out pieces of chicken on a baking sheet or in the heat resisting ware greased with a small amount of vegetable oil.
  
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  10. Send meat in a coating to the oven warmed up to 180 degrees. Let's bake chicken fillet at the medium level for about 20 minutes to a golden crust.
  
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  11. Ready dish let’s serve hot with spicy ketchup, sour cream or mushroom sauce. Bon Appetite!