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photo: niftyrecipe.com Crunchy Baked Chicken Nuggets

Crunchy Baked Chicken Nuggets

I suggest an interesting option of chicken preparation. Today is on the menu tasty chicken nuggets in the crunchy coating from chips and hard cheese. One of the main advantage of this dish is unusual tenderness and juiciness of chicken fillet. Hot sauce with greenery, home-made ketchup or yogurt sauce with pieces of fresh vegetables will become an excellent addition to meat.

45 min
4 servings

Steps

  • 1. In deep ware connect kefir and soy sauce and mix.
  • 2. Wash the chicken fillet and dry from excess moisture with paper towels. Let's clean out meat from fat and skins and cut on thin pieces of approximately identical size.
  • 3. Wash the chicken fillet and dry from excess moisture with paper towels. Let's clean out meat from fat and skins and cut on thin pieces of approximately identical size.
  • 4. Meanwhile let’s prepare ingredients for a coating. In a separate deep ware sift wheat flour. In other ware whip with a wire whisk eggs so that egg yolk and white connected.

  • 5. For the crunchy coating combine grated hard cheese and potato chips crushed in crumbs.
  • 6. When meat marinated, cover fillet pieces with wheat flour.
  • 7. Then dip pieces of chicken meat into the whipped-up eggs.
  • 8. After that, coat chicken with mix from cheese and chips.

  • 9. Let's lay out pieces of chicken on a baking sheet or in the heat resisting ware greased with a small amount of vegetable oil.
  • 10. Send meat in a coating to the oven warmed up to 180 degrees. Let's bake chicken fillet at the medium level for about 20 minutes to a golden crust.
  • 11. Ready dish let’s serve hot with spicy ketchup, sour cream or mushroom sauce. Bon Appetite!



Meat and poultry recipes

Ingredients

  • Chicken fillet
    2 pcs
  • Egg
    2 pcs
  • Cheese
    150 g
  • Chips
    50 g
  • Whole wheat flour
    3 tbsp
  • Kefir
    150 ml
  • Soy sauce
    50 ml
  • Vegetable oil
    50 ml
  • Seasoning for chicken
    0.5 tsp
  • Salt
    - to taste
  • Black pepper
    - to taste

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