In the dry sterilized jars lay out bay leaves and add the garlic cloves cut largely on pieces. Let's lay out accurately prepared sweet pepper. Let's prepare marinade. In a pan pour in 0.5 liters of water, add vinegar, fill up sugar, and fill in oil and salt. Bring this mix to boiling and add caraway to the boiling marinade. In four minutes it is possible to remove marinade from a cooking surface.