
Marinated Cucumbers with Red Currant
One of original options of preparations — pickles with currant which sourness "works" as natural preservative and the amplifier of taste. For large volumes (1000-3000 ml) leave cucumbers whole, and for jars of about 500 ml as in our recipe with a photo, cut vegetables into circles or lengthwise bars.
Ingredients
-
Cucumber350 g
-
Red currant100 g
-
Sugar15 g
-
Salt5 g
-
Vinegar20 ml
-
Allspice3-4 pcs
-
Cayenne pepper1 pcs
-
Dill- to taste
Steps
-
1. We don’t miss an important and obligatory stage of each preparation of long storage is to wash carefully berries, vegetables and greens and then dry them slightly. Cast away currant on a sieve and give time to liquid to flow down. Cut off tails from cucumbers and divide the rests into circles about 4 mm thick. We chop clean greenery into long pieces. Don’t forget to sterilize jars and lids. Use a steam bath, an oven or the microwave oven.
More Recipes
- From Mild to Wild: How to Customize Your Chilli Con Carne for Every Palate 13:28, May 25, 2023
- A Green Delight: How to Make Palak Paneer at Home 10:08, May 24, 2023
- What Is Gulab Jamun Made Of 17:41, Apr 27, 2023
- Classic American Christmas Ham with Pineapple Glaze 17:41, Dec 06, 2023
- Savor the Season: Dive into Our Delectable Butternut Squash Soup Recipe 18:42, Nov 13, 2023
- Kimchi Rice Balls Recipe 12:41, May 01, 2023
- Healthy and Tasty: Pumpkin Seed Recipes for Every Palate 18:35, Nov 13, 2023
- What Is Strawberry Syrup Made Of 10:58, Apr 27, 2023