Marinated Cucumbers with Red Currant
One of original options of preparations — pickles with currant which sourness "works" as natural preservative and the amplifier of taste. For large volumes (1000-3000 ml) leave cucumbers whole, and for jars of about 500 ml as in our recipe with a photo, cut vegetables into circles or lengthwise bars.
Ingredients
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Cucumber350 g
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Red currant100 g
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Sugar15 g
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Salt5 g
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Vinegar20 ml
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Allspice3-4 pcs
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Cayenne pepper1 pcs
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Dill- to taste
Steps
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1. We don’t miss an important and obligatory stage of each preparation of long storage is to wash carefully berries, vegetables and greens and then dry them slightly. Cast away currant on a sieve and give time to liquid to flow down. Cut off tails from cucumbers and divide the rests into circles about 4 mm thick. We chop clean greenery into long pieces. Don’t forget to sterilize jars and lids. Use a steam bath, an oven or the microwave oven.
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