![Pickled Cauliflower with Carrots and Bell Pepper Pickled Cauliflower with Carrots and Bell Pepper](content/recipes/556/main_b_pickled-cauliflower-with-carrots-and-bell-pepper.jpg)
Pickled Cauliflower with Carrots and Bell Pepper
We suggest to stock up with interesting preparation of salad - pickled cauliflower. Its main component is the cauliflower which dietary qualities and taste are worthy the highest praise. It is much better assimilated by an organism, than all other kinds of cabbage. Sweet pepper and onions will be additional ingredients of salad. They will add excellent taste to cabbage. Marinade will become the obligatory adding to a vegetable mix.
Ingredients
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Cauliflower1 kg
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Onion1 pcs
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Bell pepper300 g
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Sugar80 g
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Vegetable oil80 ml
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Vinegar 9%100 ml
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Salt15 g
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Bay leaf2 pcs
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Allspice peas5 pcs
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Water700 ml
Steps
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2. In deep ware let’s boil water, throw cabbage pieces, lower the fire to medium and boil for no more than 3 minutes so that it won’t lose vitamins. Cabbage has to remain firm. It will reach full readiness in marinade. Cast away the blanched pieces on a colander to cool and save from excess liquid.
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