photo: Cherry Pie in a Multi-Cooker

Cherry Pie in a Multi-Cooker

Modern kitchen devices allow you to simplify the cooking process as much as possible and get a delightful result. Today's recipe for cherry pie in a multicooker is the perfect confirmation to that. Baking has a harmonious combination of tastes - a light sourness of aromatic cherry and sweetness of gentle dough. Both fresh and frozen cherries can be used for the recipe. So you'll be able to indulge your family with delicious home-made pastries all year round.
60 min
8 servings


  • Cherries
    200 g
  • Whole wheat flour
    200 g
  • Butter
    180 g
  • Sugar
    180 g
  • Egg
    4 pcs
  • Vanilla sugar
    1 tsp
  • Baking powder
    1 tsp
  • Salt
    - pinch


  • 1. In deep ware join softened butter, vanilla sugar, salt and sugar. Whip the mixture by means of wire whisk to obtain light gassy substance.
  • 2. Add to the whipped butter 4 chicken eggs one by one, each time mixing the mixture with a mixer to get homogeneous consistence.
  • 3. Then carefully whip the mixture with a mixer for 3-5 minutes, achieving homogeneous texture.
  • 4. Combine wheat flour with baking powder, sift through sieve and add to dough.
  • 5. Thoroughly mix the dough to a homogeneous consistence and shift it to a multicooker bowl, greased with butter.
  • 6. Remove kernels from fresh or pre-unfrozen cherries and shift into sieve to remove excess juice. Spread cherries evenly across the dough.
  • 7. Install the bowl with the dough in the multicooker and close the cover. Turn on the "Baking" mode on the multicooker and the time of preparation - 40-50 minutes depending on the power of the multicooker. After the specified time, gently remove the finished pie from multicooker, using a container for steam preparation.
  • 8. Let’s cool down the ready cherry pie to room temperature and decorate with sugar powder. Cut the pastries into portion pieces and serve a pie with tea or coffee.
  • 9. Bon Appetite!
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