Cherry Pie in a Multi-Cooker
Modern kitchen devices allow you to simplify the cooking process as much as possible and get a delightful result. Today's recipe for cherry pie in a multicooker is the perfect confirmation to that. Baking has a harmonious combination of tastes - a light sourness of aromatic cherry and sweetness of gentle dough. Both fresh and frozen cherries can be used for the recipe. So you'll be able to indulge your family with delicious home-made pastries all year round.
Ingredients
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Cherries200 g
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Whole wheat flour200 g
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Butter180 g
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Sugar180 g
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Egg4 pcs
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Vanilla sugar1 tsp
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Baking powder1 tsp
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Salt- pinch
Steps
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7. Install the bowl with the dough in the multicooker and close the cover. Turn on the "Baking" mode on the multicooker and the time of preparation - 40-50 minutes depending on the power of the multicooker. After the specified time, gently remove the finished pie from multicooker, using a container for steam preparation.
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