Russian Street Food Chebureki
Chebyreki is a common Russian pastry that is usually filled with ground meat. Also it’s the most favorite Russian street food.
Traditionally, chebureks are prepared from unyeasted dough. To make them bubble-like, vodka is often added to the dough when kneaded. There are also dough recipes for chebureks on kefir, milk, sparkling water and beer.
Today I will tell you the simplest and fastest recipe for chebureks from the ready puff pastry. As a filling we will use pork and chicken meat with addition of onion and greenery for juiciness. In addition, hard cheese, mushrooms or fresh tomatoes can be added to the filling.
Chebureks according to this recipe are very tasty and crispy. Thin puff pastry and juicy fragrant mince inside is what could be better?
Ingredients
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Puff pastry500 g
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Chicken fillet250 g
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Pork250 g
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Onion1 pcs
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Vegetable oil200 ml
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Dill50 g
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Parsley50 g
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Salt- to taste
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Black pepper- to taste
Steps
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3. Separate from stems dill and parsley, wash and cut small. Add cut greenery, salt and black ground pepper to taste to mince for chebureks. Mix the filling thoroughly to homogeneity. If you want, you can add some cold water, milk or ground ice to the mince so that the chebureks turn out to be even juicier.
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