Cheese Chicken Zucchini Rolls

Steps

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  1. Wash the zucchini and cut into thin slices 2-3 mm thick.
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  2. Using a cooking brush, grease zucchini slices with vegetable oil from both sides. Put the vegetables on the cookie sheet, covered with baking paper. Send sliсes of zucchini to a heated up to 180 degrees oven. Bake vegetables for 5-7 minutes so that they become softer.
  
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  3. In a separate ware let’s connect spicy ketchup, mayonnaise and garlic cloves passed through the press. Mix the sauce to homogeneity.
  
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  4. Cool down to room temperature baked slices of zucchini, then apply a small amount of sauce on them.
  
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  5. Wash chicken fillet, clean from fat and skins and cut into thin long slices. Rub meat with a mixture of salt and ground spices from both sides, after that beat it with a culinary hammer to make the chicken juicy.
  
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  6. Put pieces of chicken fillet on zucchini greased with sauce.
  
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  7. Grate hard cheese on a grate with a large cloth. Spread the grated cheese evenly over the chicken fillet.
  
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  8. Carefully roll the preparations into tight rolls and fix them with wooden toothpicks. From the specified amount of ingredients I got 8 rolls. Put them in a heat-resistant ware greased with a small amount of vegetable oil.
  
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  9. Send zucchini rolls with chicken and hard cheese to the oven heated to 180 degrees. Bake them until golden brown for 25-30 minutes. Serve the ready dish hot, decorated with fresh greenery.
  
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  10. Bon Appetite!