Fried Eggs with Garlic Arrows

Steps

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  1. Wash garlic arrows and cut off the upper part together with the flower. Cut scions into segments of 2-3 cm long. Peel onions and cut into small cubes.
  
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  2. On a pan with pre-heated vegetable oil we put crushed garlic arrows and onion. Stirring from time to time, fry the ingredients together on a low fire until soft.
  
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  3. Cut fresh tomato into small cubes. Separate dill and parsley from stems, wash and cut small.
  
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  4. Add fresh tomato to the garlic arrows browned with onions. Stir and continue to fry the ingredients together for another minute.
  
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  5. In a separate ware let’s connect two chicken eggs, sour cream, salt and ground spices. Whip the mixture with a wire whisk to homogeneous consistence.
  
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  6. Pour in egg-sour-cream mixture to the browned garlic arrows and vegetables. Cover the pan with a lid and prepare eggs on low fire to full readiness.
  
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  7. At the end of the preparation, add to the eggs small chopped greenery.
  
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  8. Serve ready fried eggs with garlic arrows immediately after cooking while they remain hot.
  
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  9. Bon Appetite!