Canned Tuna Salad with Marinated Cucumbers

Steps

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  1. Wash the potatoes and boil to readiness in salted water. Cool the tubers to room temperature, clean from the peel and grate on a large grater. Put grated potatoes in a deep salad bowl or portion dishes of suitable size. Grease vegetables with a small amount of mayonnaise.
  
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  2. Drain the liquid from the canned tuna, crush the fish with a fork and put it on top of the potato.
  
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  3. Peel red onion from husks and cut with small cubes. Put the cut onions on top of the canned fish. On top let’s apply a thin net of mayonnaise.
  
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  4. Peel marinated cucumbers and cut into small cubes. After squeezing the vegetables from the excess juice, put them in a salad.
  
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  5. Boil eggs hard, cool, clean from the shell and grind on a large grater. Put grated eggs on top of marinated cucumbers. Add salt and black ground pepper to taste. Apply a small amount of mayonnaise on the egg layer.
  
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  6. Wash the carrots, boil to full readiness, cool to room temperature, clean from peel and ground on a large grater. Put grated carrots in the salad bowl. Apply a thin net from sauce on top.
  
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  7. Let’s put hard cheese crushed on a large grater as the last layer. It is not necessary to grease the cheese layer with mayonnaise.
  
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  8. Send the ready salad to the fridge for 1-2 hours to infuse. Before serving let’s decorate salad with fresh greenery. Marinated cucumber circles, boiled carrots or quail eggs can also be used for decoration.
  
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  9. Bon Appetite!