Tomato Juice with Bell Pepper

Steps

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  1. Wash tomatoes, cut into 2-4 parts and remove the stems. Grind vegetables through a juice squeezer and pour tomato juice into a pan of suitable size.
  
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  2. Wash the sweet pepper, cut into halves and remove the seed box. Grind vegetables with a juice squeezer. Pour the received juice in a pan with crushed tomatoes.
  
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  3. Add black allspice peas and bay leaves to the vegetable mixture.
  
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  4. Put the pan on the fire and bring the vegetable juice to a boil. Carefully remove foam formed during the preparation by skimmer.
  
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  5. In 10 minutes after boiling tomato juice with sweet pepper will acquire a beautiful saturated color and become thicker. At this stage let’s add sugar to the juice.
  
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  6. To balance the taste of vegetable juice, add salt. Mix thoroughly so that the sugar and salt are completely dissolved.
  
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  7. Cook tomato juice with sweet pepper for another 5 minutes. Then remove the bay leaves and the allspice peas from the pan. Pour vegetable juice into sterilized glass jars. Cover them with sterile metal lids and roll them with a special machine.
  
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  8. Turning the jars with vegetable juice upside down, wrap them with plaid and leave them for 1 day until they cool down completely. Ready preservation should be stored in a dark cool place.
  
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  9. Bon Appetite!