Mackerel Shawarma Lavash. Full of spice and easy to make
I offer you an original way of making mackerel. We will bake fish with vegetables and sour cream sauce in lavash bread. Due to this recipe mackerel turns out very juicy and gentle. This dish combines perfectly fish fillet, fragrant vegetable filling and crispy lavash bread.
Ingredients
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Mackerel2 pcs
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Onion2 pcs
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Carrot1 pcs
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Lavash bread2 pcs
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Sour cream150 ml
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Grain mustard2 tbsp
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Butter50 g
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Vegetable oil50 ml
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Fish seasoning1 tsp
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Salt- to taste
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Black pepper- to taste
Steps
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