Sweet Pepper Baked with Cottage Cheese and Greenery
Stuffed sweet pepper is a simple and delicious dish loved by everyone. More often, a mixture of meat and rice, browned vegetables or mushrooms is used as a filling for sweet peppers. Today I suggest preparing more dietary version of this dish. We will bake sweet pepper in an oven with filling from cottage cheese and chopped greenery. The harmonious combination of products turns stuffed bell pepper into a delicious festive dish. In addition to dill and parsley for filling, you can use any greenery you like, such as basil, celery or cilantro.
Ingredients
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Sweet pepper4 pcs
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Cottage cheese200 g
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Egg2 pcs
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Cheese50 g
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Garlic2 clove
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Vegetable oil50 ml
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Dill30 g
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Parsley30 g
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Salt- to taste
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Black pepper- to taste
Steps
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