Beef Stroganoff

Steps

• 1. Rinse a piece of meat in warm water. Peel an onion.
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  2. Cut the meat into thin slices (approximately 5 mm) across the fibres of the tenderloin.
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  3. Cut each meat slice with a sharp knife into strips.
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  4. Chop a peeled onion into quarters.
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  5. Warm up a pan with vegetable oil on very high heat. Fry small portions of meat strips (make several settings) until golden brown.
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  6. Put it to cool in a bowl.
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  7. Immediately after the meat, load the chopped onion in the pan. The pan should not be pre-washed. Fry the onions for a couple of minutes on medim heat in the remains of the oil after the previous meat contents.
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  8. Pour the onions with the entire portion of sour cream, add tomato sauce, salt, pepper.
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  9. Intensively stir a spoonful of flour in half a glass of water. Pour flour mixture into the pan. Mix. Put the meat strips in a resulting sour-cream sauce. Mix with a spoon. Continue to simmer for five minutes on medium heat, closing the lid.
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  10. As it was mentioned above, Beef Stroganoff can be served with your favorite garnish (we propose to fry the potatoes for this purpose).
  
  Bon appetit!