Cottage Cheese Rugelach with Sweetened Condensed Milk Caramel
I offer you another recipe for delicious and useful home-made cottage cheese pastries. We will prepare light and fragrant cottage cheese rugelach(rogaliki) with a filling of sweetened condensed milk caramel. Pastries are very tasty, gentle and layered inside. Instead of sweetened condensed milk caramel it is possible to use thick jam, poppy or nut filling.
Ingredients
-
Whole wheat flour400 g
-
Cottage cheese200 g
-
Butter200 g
-
Sugar120 g
-
Baking powder1.5 tsp
-
Egg1 pcs
-
Sweetened condensed milk caramel200 g
-
Vanillin1 pinch
-
Salt- pinch
Steps
More Recipes
- Mastering Recipe Search with Open GPT Chat: Unleashing the Power of AI in the Kitchen 16:28, May 23, 2023
- Irresistible Chana Masala: How to Make a Restaurant-Worthy Dish at Home 11:15, May 23, 2023
- What Is Gulab Jamun Made Of 17:41, Apr 27, 2023
- A Taste of France: Mastering the Art of French Onion Soup 22:07, May 21, 2023
- From Mild to Wild: How to Customize Your Chilli Con Carne for Every Palate 13:28, May 25, 2023
- Indulge in Summer Bliss with Homemade Peach Cobbler: A Sweet Treat for All 11:28, May 29, 2023
- What Day Is International Potato Day In Peru 13:05, Apr 22, 2023
- Authentic Vada Pav Recipe: A Lip-Smacking Street Food Delight 11:25, May 23, 2023