Cottage Cheese Rugelach with Sweetened Condensed Milk Caramel
I offer you another recipe for delicious and useful home-made cottage cheese pastries. We will prepare light and fragrant cottage cheese rugelach(rogaliki) with a filling of sweetened condensed milk caramel. Pastries are very tasty, gentle and layered inside. Instead of sweetened condensed milk caramel it is possible to use thick jam, poppy or nut filling.
Ingredients
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Whole wheat flour400 g
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Cottage cheese200 g
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Butter200 g
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Sugar120 g
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Baking powder1.5 tsp
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Egg1 pcs
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Sweetened condensed milk caramel200 g
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Vanillin1 pinch
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Salt- pinch
Steps
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