Chocolate Cherry Cake
Another very delicious, nourishing and beautiful holiday cake. As a basis we will use classic sponge on eggs with the addition of cocoa. A special piquant taste is given to cake by 2 kinds of cream: Italian cream and cream from cheese cream with black chocolate. All this splendor is perfectly emphasized by sour-sweet cherry, which is surprisingly great combined with chocolate. Impregnation from cherry syrup with liqueur makes sponge layers even wetter and more fragrant. As you have already understood, the cake turns out incredibly tasty and beautiful when cut, it is impossible to resist such dessert.
Ingredients
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Whole wheat flour195 g
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Sugar500 g
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Cocoa powder4 tbsp
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Egg9 pcs
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Butter400 g
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Cream cheese300 g
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Black chocolate150 g
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Vanillin1 pinch
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Water95 ml
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Cherry150 g
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Cognac1 tbsp
Steps
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10. Let’s make chocolate cream. Whip the cream cheese with a mixer until homogeneous consistence. Melt black chocolate in a microwave oven or on a water bath, cool to room temperature, then add to the cream cheese. Whip the mixture with a mixer until a thick homogeneous cream is obtained. Ingredients for chocolate cream: Cream cheese - 300 g; Black chocolate - 150 g.
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15. Now let’s make a cherry filling. Shift the pitted cherry to the small pan, add sugar and water. Put the pan on the fire, bring the mixture to a boil and cook it for 5 minutes. Then add cognac or liqueur to the cherries, mix and cool the mixture to room temperature. Get the cooled cherry from syrup with a perforated spoon. The sponge layers will be impregnated with the remaining syrup. Ingredients for cherry filling: Pitted cherry - 150 g; Sugar - 90 g; Water - 50 ml; Cognac or cherry liqueur - 1 tbsp
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16. Let's make the cake. Cut the ready chocolate sponge into 3 layers of the same height. Transfer 2 kinds of cream into confectionery bags with straight nozzles. On the syrup-soaked sponge layer let’s apply 2 kinds of cream in the form of rings, as in the photo. Put the cherry on top, sinking it in cream a little bit.
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